Is CHICKEN NOODLE HEALTHY REDUCED SODIUM CONDENSED SOUP, CHICKEN NOODLE Gluten Free?
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Ingredients
CHICKEN BROTH, ENRICHED EGG NOODLES (SEMOLINA [WHEAT], WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: CORNSTARCH, CHICKEN FAT, POTASSIUM CHLORIDE, SALT, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SEA SALT, ONION POWDER, YEAST EXTRACT, INULIN, ISOLATED SOY PROTEIN, MALTODEXTRIN, GARLIC POWDER, DEXTROSE, NATURAL FLAVORS, CITRIC ACID, SPICES, TORULA YEAST, CARROT JUICE SOLIDS, ONION BROTH, TOMATO POWDER, SODIUM LACTATE, BETA CAROTENE (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.