Is BEEF FLAVORED COOKING STOCK, BEEF GERD Friendly?

Description
Concentrated cooking stock provides a robust, meaty savory flavor with a smooth, gelatinous texture that enhances mouthfeel. Commonly used to deepen soups, stews, sauces, gravies, and braises, reviewers note consistent, convenient performance and easy dissolution; some report pronounced saltiness or subtle artificial undertones in certain batches.
Why it's not GERD friendly
- organic beef flavor
- organic beef stock
organic beef flavor
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Concentrated cooking stock provides a robust, meaty savory flavor with a smooth, gelatinous texture that enhances mouthfeel. Commonly used to deepen soups, stews, sauces, gravies, and braises, reviewers note consistent, convenient performance and easy dissolution; some report pronounced saltiness or subtle artificial undertones in certain batches.
Ingredients
ORGANIC BEEF STOCK, CONTAINS LESS THAN 2% OF SEA SALT, ORGANIC CARAMEL COLOR, ORGANIC CANE SUGAR, ORGANIC YEAST EXTRACT (WHEAT), ORGANIC BEEF FLAVOR, ORGANIC SUNFLOWER OIL
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About this product
Sauce · Liquid


