Is BEEF FLAVORED COOKING STOCK, BEEF Low FODMAP?
Description
Concentrated cooking stock provides a robust, meaty savory flavor with a smooth, gelatinous texture that enhances mouthfeel. Commonly used to deepen soups, stews, sauces, gravies, and braises, reviewers note consistent, convenient performance and easy dissolution; some report pronounced saltiness or subtle artificial undertones in certain batches.
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Description
Concentrated cooking stock provides a robust, meaty savory flavor with a smooth, gelatinous texture that enhances mouthfeel. Commonly used to deepen soups, stews, sauces, gravies, and braises, reviewers note consistent, convenient performance and easy dissolution; some report pronounced saltiness or subtle artificial undertones in certain batches.
Ingredients
ORGANIC BEEF STOCK, CONTAINS LESS THAN 2% OF SEA SALT, ORGANIC CARAMEL COLOR, ORGANIC CANE SUGAR, ORGANIC YEAST EXTRACT (WHEAT), ORGANIC BEEF FLAVOR, ORGANIC SUNFLOWER OIL
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500K+ users • 4.6★ rating
Free download • No credit card
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Sauce · Liquid