Is BEEF MEATBALLS IN MARINARA SAUCE Gluten Free?
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Ingredients
MEATBALLS (GROUND BEEF, SAUTEED MIX [BELL PEPPER, ONION, GARLIC, SALT, EXTRA VIRGIN OLIVE OIL, GRANULATED GARLIC, PARSLEY, ITALIAN SEASONING (OREGANO, SPICES [INCLUDING MARJORAM], THYME, SAGE), BLACK PEPPER, THYME, CRUSHED RED PEPPER], MILK [MILK, VITAMIN D3], PANKO BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST], LIQUID EGG [WHOLE EGG, CITRIC ACID], DEHYDRATED VINEGAR, NATURAL FLAVORS, SOYBEAN OIL), MARINARA SAUCE (CRUSHED TOMATOES [VINE RIPENED TOMATOES], WATER, TOMATO PUREE [TOMATOES AND CITRIC ACID], ONION, CARROTS, BELL PEPPER, EXTRA VIRGIN OLIVE OIL, GARLIC, SUGAR, SALT, DEHYDRATED VINEGAR, THYME, XANTHAN GUM, DRIED PARSLEY, OREGANO, NATURAL FLAVORS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.