Is BEEF MEATBALLS WITH BARBECUE SAUCE Gluten Free?
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Why it's not gluten free
- bleached wheat flour
- wheat gluten
- wheat corn
- natural flavor
- modified food starch
- yeast extract
- natural flavors
- +1 more
bleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BEEF, WATER, ONIONS, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), BREADCRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST, AND CANOLA OIL), SOY PROTEIN CONCENTRATE, SEASONING (SALT, CORN SYRUP SOLIDS, CORN STARCH, CHICKEN FAT, SUGAR, DEHYDRATED ONION, ARTIFICIAL FLAVOR, TURMERIC, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE EXTRACTIVES), SEASONING (DEXTROSE, SALT, SPICES, DEHYDRATED ONION, SPICE EXTRACTIVES), EGG WHITES, GROUND MUSTARD, BARBEQUE SAUCE: MOLASSES, WATER, TOMATO PASTE, SUGAR, WHITE VINEGAR, PREPARED MUSTARD (WATER, WHITE DISTILLED VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC AND ANNATTO, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA [PROTECTS FLAVOR] NATURAL FLAVOR), CIDER VINEGAR, SOYBEAN OR CANOLA OIL, MODIFIED FOOD STARCH, SPICES, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVE) BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED PROTEIN [CORN AND WHEAT GLUTEN, SOY, WHEAT CORN], PROTEINS, YEAST EXTRACT, MALTODEXTRIN, PALM OIL, SUGAR, ONION POWDER, CARAMEL COLOR, CORN OIL, POTATO STARCH, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, DISODIUM INOSINATE/DISODIUM GUANYLATE, MODIFIED FOOD STARCH, NATURAL FLAVORS) LIQUID SMOKE FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Meat · Piece