No. This product is not vegetarian as it lists 6 ingredients that derive from meat or fish and 3 ingredients that could could derive from meat or fish depending on the source.

Is BEEF MERLOT TENDER BEEF STRIPS WITH RUSSET POTATOES & A VEGETABLE MEDLEY IN RICH MERLOT WINE SAUCE, BEEF MERLOT Vegetarian?

No. This product is not vegetarian as it lists 6 ingredients that derive from meat or fish and 3 ingredients that could could derive from meat or fish depending on the source.

Description

Rich, savory meat strips paired with creamy starch and a crisp accompaniment in a deep red-wine sauce. Texture contrasts range from melt-in-the-mouth protein to soft starch and tender-crisp sides. Commonly reheated for quick weeknight dinners or served over grains; reviewers often cite consistent tenderness, robust sauce flavor and convenient portions.

Ingredients

Sauce (Water, Onions, Merlot Wine, Modified Corn Starch, Beef Base (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates (Onion, Carrot, Celery), Salt, Sugar, Corn Starch, Lactic Acid, Flavoring), Contains 2% Or Less Of: Burgundy Wine, Salt, Garlic, Canola Oil, Butter (Cream, Salt), Thyme, Black Pepper), Seasoned Cooked Beef And Binder Product (Beef, Water, Contains 2% Or Less Of: Caramel Color, Dextrose, Seasoning (Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil), Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphate, Spice Extractives), Potatoes (Red Potatoes, Disodium Dihydrogen Pyrophosphate), Green Beans, Carrots, Sauce (Water, Onions, Merlot Wine, Modified Corn Starch, Beef Base (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates (Onion, Carrot, Celery), Salt, Sugar, Corn Starch, Lactic Acid, Flavoring), Contains 2% Or Less Of: Burgundy Wine, Salt, Garlic, Canola Oil, Butter (Cream, Salt), Thyme, Black Pepper), Carrots

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.