Is Beef Ragu Pappardelle GERD Friendly?
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Why it's not GERD friendly
- 6% beef
- parmesan cheese
- beef
- milk
- 8% tomato paste
- from milk
- tomato paste
6% beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
Notes and swaps for all 7 flagged ingredients, plus GERD friendly products to buy instead.
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Ingredients
ragù sauce (65%) [water, tomato paste, beef, onion, thickener (1422), carrot, soy textured protein, salt, sugar, garlic paste, spices, garlic powder, onion powder, herb], cooked pappardelle pasta (34%) [wheat semolina, water], parmesan cheese (1%) (from milk), contains: 8% tomato paste, 6% beef, 0,5% garlic paste and 0,1% garlic powder, contains wheat, soy and milk, may contain peanuts and tree nuts, keep frozen, store below minus 18 °c, once thawed, do not refreeze,
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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About this product
Frozen Meal · Frozen