Is Beef Ragu Pappardelle Gluten Free?

Ingredients

ragù sauce (65%) [water, tomato paste, beef, onion, thickener (1422), carrot, soy textured protein, salt, sugar, garlic paste, spices, garlic powder, onion powder, herb], cooked pappardelle pasta (34%) [wheat semolina, water], parmesan cheese (1%) (from milk), contains: 8% tomato paste, 6% beef, 0,5% garlic paste and 0,1% garlic powder, contains wheat, soy and milk, may contain peanuts and tree nuts, keep frozen, store below minus 18 °c, once thawed, do not refreeze,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Frozen Meal · Frozen