Is BEEF, RICE & CHEESE BURRITO, SPICY Gluten Free?

Ingredients

BEEF (WATER, SALT, SODIUM PHOSPHATE, FLAVORING SPICE), LONG GRAIN PARBOILED RICE (IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), CHILE SAUCE (WATER, RED CHILES, MODIFIED FOOD STARCH, DEHYDRATED CHILE PEPPERS, SOYBEAN OIL, SALT, DISTILLED VINEGAR, DEHYDRATED PASILLA PODS, ONION, GARLIC, SPICES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TORTILLA (FLOUR (ENRICHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM PROPIONATE, MONO AND DIGLYCERIDES, SUGAR, FUMARIC ACID, CORN STARCH, WHEAT STARCH, MICROCRYSTALLINE CELLULOSE, SODIUM METABISULFITE, DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, INVERT SUGAR, PROPYLENE GLYCOL, CMC GUM, POTASSIUM SORBATE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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