Is Beef Sticks Classic GERD Friendly?
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Why it's not GERD friendly
- in beef collagen casing
- sea salt, water, encapsulated citric acid, cultured celery powder
- encapsulated citric acid
- grass-fed beef
in beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus GERD friendly products to buy instead.
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500K+ users • 4.6★ rating
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Ingredients
Grass-Fed Beef, Contains 2% Or Less: Sea Salt, Water, Encapsulated Citric Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Spices, Garlic Powder, Cherry Powder, Onion Powder, In Beef Collagen Casing.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Meat · Stick