Is BEEF STICKS WITH JALAPENO & CHEESE, HOT & SPICY! Lactose Free?
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Why it's not lactose free
- cream
- milk
- cheese cultures
- american cheese
- pasteurized process cheddar cheese
cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (AMERICAN CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, ANNATTO (COLOR), SORBIC ACID (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), NATAMYCIN (PRESERVATIVE)), SALT, AND LESS THAN 2% OF: DEXTROSE, JALAPENOS, SPICES, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, FLAVORINGS, SODIUM NITRITE. IN COLLAGEN CASING COLORED WITH COLORINGS AND RED #3.
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About this product
Meat · Stick