Is BEEF TAQUITOS, BEEF Gluten Free?


Ingredients
CORN TORTILLA [ENRICHED CORN MASA FLOUR (GROUND CORN MASA FLOUR, CELLULOSE GUM, MONO AND DIGLYCERIDES, TRACE OF LIME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER], SEASONED ROLL [BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY FLOUR, CARAMEL COLOR), SALT, HYDROLYZED SOY PROTEIN, TACO SEASONING (SPICES, SALT, GARLIC, SOYBEAN OIL), SODIUM PHOSPHATE, CARAMEL COLOR, CAYENNE PEPPER], SODIUM ALGINATE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


