Is Beefsteak Bread Soft Rye No Seeds - 18 Oz Low FODMAP?
Description
The beefsteak bread soft rye no seeds 18 oz is a highly regarded product. People love this bread for its good taste and soft texture. It has gained a positive reputation among consumers who appreciate its qualities. The absence of seeds and the 18 oz size are additional details about the product.
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Description
The beefsteak bread soft rye no seeds 18 oz is a highly regarded product. People love this bread for its good taste and soft texture. It has gained a positive reputation among consumers who appreciate its qualities. The absence of seeds and the 18 oz size are additional details about the product.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Soybean Oil, Salt, Malt, Ground Caraway, Calcium Propionate, Ground Dill Seed, Grain Vinegar, Mono- And Diglycerides, Calcium Sulfate, Datem, Ground Fennel Seed, Fumaric Acid, Caramel Color, Acetic Acid, Lactic Acid, Hydrogenated Soybean Oil, Soy Lecithin, Natural Flavor, Potassium Iodate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.