Is Beefy Mushroom Egg Noodles with Baby Greens Vegan?

Ingredients

Ingredients: Beef, Mushrooms, Egg Noodle (Durum Flour [Wheat], Egg Yolks, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Baby Kale Mix (Baby Kale, Chard, Spinach), Sun Dried Tomatoes (Tomatoes, Sulfur Dioxide For Color Retention), Red Onions, Brown Gravy Mix (Enriched Wheat Four [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Starch, Salt, Onion, Palm Oil, Beef Fat, Caramel Color, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate [Milk], Spices [Including Pepper], Dipotassium Phosphate, Garlic, Natural Flavor, Disodium Inosinate And Guanylate [Flavor Enhancers], Paprika Extract, Yeast Extract), Canola Oil, Montreal Steak Seasoning (Salt, Garlic, Spices [Including Black Pepper And Red Pepper], Sunflower Oil, Natural Flavor, Extractives Of Paprika).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Noodle · Frozen