No. This product is not vegan as it lists 2 ingredients that derive from animals and 1 ingredient that could could derive from animals depending on the source.

Is No Yolks Cholesterol Free Egg White Pasta Extra Broad Noodles Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 1 ingredient that could could derive from animals depending on the source.

Description

No Yolks cholesterol-free egg white pasta extra broad noodles are a kosher product made with egg whites. These noodles are not only low in fat and sodium, but they are also cholesterol-free. No Yolks is known for its broad noodles, making it a versatile option for various dishes. While there is no specific information about what people think of the product, it is appreciated as a healthier alternative due to its low-fat and low-sodium qualities. The fact that No Yolks is kosher further adds to its appeal for individuals who adhere to kosher dietary laws.

Ingredients

Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid, Contains: Wheat And Egg, Contains: Wheat And Egg

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Is No Yolks Cholesterol Free Egg White Pasta Extra Broad Noodles Vegan? | Spoonful