Is Beefy Mushroom Egg Noodles with Baby Greens Vegetarian?

Ingredients

Ingredients: Beef, Mushrooms, Egg Noodle (Durum Flour [Wheat], Egg Yolks, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Baby Kale Mix (Baby Kale, Chard, Spinach), Sun Dried Tomatoes (Tomatoes, Sulfur Dioxide For Color Retention), Red Onions, Brown Gravy Mix (Enriched Wheat Four [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Starch, Salt, Onion, Palm Oil, Beef Fat, Caramel Color, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate [Milk], Spices [Including Pepper], Dipotassium Phosphate, Garlic, Natural Flavor, Disodium Inosinate And Guanylate [Flavor Enhancers], Paprika Extract, Yeast Extract), Canola Oil, Montreal Steak Seasoning (Salt, Garlic, Spices [Including Black Pepper And Red Pepper], Sunflower Oil, Natural Flavor, Extractives Of Paprika).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Noodle · Frozen