Beer Battered Crispy Fish Fillets
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Diet Compatibility
Ingredients
Alaskan Pollock Fillets, Batter Coating, Vegetable Oil. Alaskan Pollock Fillets: Batter Coating Rice Flour, Water, Wheat Flour, Beer (Water, Barley Malt, Corn, Rice, Hops, Yeast), Tapioca Dextrin, Modified Corn and/or Potato Starch, Salt, Palm Oil, Whey, Dextrose, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sunflower Lecithin, Xanthan Gum, Natural Flavor. Vegetable Oil, Canola and/or Soybean Oil.
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Reviews
Very Tasty!
Easy to cook - the fish is excellent. I add the cooked filet to a toasted sourdough bun and use a bit of Hellman’s tartar sauce as well as a few spinach leaves.