Is Beer Battered Crispy Fish Fillets Vegan?
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Ingredients
Alaskan Pollock Fillets, Batter Coating, Vegetable Oil. Alaskan Pollock Fillets: Batter Coating Rice Flour, Water, Wheat Flour, Beer (Water, Barley Malt, Corn, Rice, Hops, Yeast), Tapioca Dextrin, Modified Corn and/or Potato Starch, Salt, Palm Oil, Whey, Dextrose, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sunflower Lecithin, Xanthan Gum, Natural Flavor. Vegetable Oil, Canola and/or Soybean Oil.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
Reviews
Very Tasty!
Easy to cook - the fish is excellent. I add the cooked filet to a toasted sourdough bun and use a bit of Hellman’s tartar sauce as well as a few spinach leaves.