Is BEER CHEESE DIP Vegan?
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Ingredients
WHITE CHEDDAR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES] POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN), WATER, CREAM CHEESE BLEND (PASTEURIZED MILK, SKIM MILK AND CREAM, PALM OIL, SALT, STABILIZERS [GUAR, LOCUST BEAN AND XANTHAN GUMS]), CHEESE SPREAD (CULTURED MILK, WATER, CREAM, WHEY, SKIM MILK POWDER, SODIUM PHOSPHATES, SALT, SORBIC ACID, ENZYMES), JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEEDS, HORSERADISH, SALT, SPICE, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: CHILI POWDER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORINGS, ACACIA GUM.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.