Is BEER SOUP, CHEESE Alpha-Gal?
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Ingredients
CHICKEN BROTH (WATER, CHICKEN BROTH), WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL [COLOR]), BEER (WATER, MALTED BARLEY, HOPS, YEAST), LIGHT CREAM, MODIFIED FOOD STARCH, ONIONS, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, MIREPOIX BASE (CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), BUTTER (CREAM, SALT), HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), SUGAR, YEAST EXTRACT, NISIN PREPARATION ANTIMICROBIAL AND SPICE.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.