Is Beigne Gluten Free?
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Ingredients
donut: enriched wheat flour, water, vegetable oil (palm, canola and/or soybean oil), sugars (sugar, dextrose, honey solids), palm oil shortening, yeast, salt, soya flour, sodium acid pyrophosphate, modified milk ingredients, soya lecithin, baking soda, sodium stearoyl-2-lactylate, calcium propionate, amylase, acetylated tartaric acid esters of mono - and diglycerides, cysteine, annatto, ascorbic acid, dried egg white. glaze: sugars (icing sugar, sugar, corn maltodextrin), water, palm oil shortening, calcium carbonate, natural flavour, agar, potassium sorbate, salt, mono - and diglycerides, sorbitan monostearate. ingrédients: beigne: farine de blé enrichie, eau, huile végétale (huile de palme, de canola et/ou de fève de soya), sucres (sucre, dextrose, extraits secs de miel), shortening d'huile de palme, levure, sel, farine de soya, pyrophosphate acide de sodium, substances laitières modifiées (lait), lécithine de soya, bicarbonate de sodium, stéaroyl-2-lactylate de sodium, propionate de calcium, amylase, esters tartriques des mono - et diglycérides acétylés, cystéine, rocou, acide ascorbique, poudre de blanc deui. glaçage: sucres (sucre à glacer, sucre, maltodextrine de mais) shortening d'huile de palme, carbonate de calcium, arôme naturel, agar-agar, sorbate de potassium, sel, mono - et diglycérides, monostéarate de sorbitan.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.