Is Belani Spinach Filled Flatbread GERD Friendly?
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Ingredients
FLATBREAD CRUST ((WATER, RICE FLOUR, TAPIOCA STARCH, SPROUTED OAT FLOUR, XANTHAN GUM, PALM OIL, SORGHUM FLOUR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (SODIUM ACID FYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, ORGANIC CANE SUGAR, CALCIUM CARBONATE, GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHOLE GRAIN SWEET WHITE SORGHUM FLOUR, FAVA BEAN FLOUR)) FILLING (SPINACH, LEEKS, LESS THAN 2% OF: OLIVE OIL, CILANTRO, SALT, BLACK PEPPER, RED PEPPER).
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