Is Beldi Preserved Lemons Low FODMAP?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Preserved Lemons (55%) (Lemons Salt Acidity Regulator: Citric Acid Preservative: E224 (Sulphites)) Water Sea Salt - Acidity Regulator: Citric Acid. 450 BE For allergens see ingredients in bold. Not suitable for those with a Nut, Peanut and Sesame allergy. Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment. Suitable for vegans UPPR LE 6
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Condiment · Piece