Is BELFONTE, FROZEN YOUGURT, SEA SALT CARAMEL CRAZE, SEA SALT CARAMEL CRAZE Gluten Free?
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Ingredients
MILKFAT AND NONFAT MILK, SUGAR, DULCE DE LECHE SPIRAL (SUGAR, SWEETENED CONDENSED SKIM MILK, CORN SYRUP, WATER, BUTTER (CREAM, SALT), COCONUT OIL, POTASSIUM SORBATE (PRESERVES FRESHNESS), SEA SALT, PECTIN, NATURAL & ARTIFICIAL FLAVORING, VANILLA EXTRACT), SEA SALTED CARAMEL BASE (CORN SYRUP, BUTTER [CREAM, SALT], WATER, SUGAR, SWEETENED CONDENSED SKIM MILK, NATURAL FLAVOR, CARAMEL COLOR, ANNATTO [FOR COLOR], SALT, CARRAGEENAN), WHEY PROTEIN CONCENTRATE, STABILIZED AND EMULSIFIED BY (MODIFIED CORN STARCH PROPYLENE GLYCOL, MONOESTER, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, AND CARRAGEENAN), AND LIVE ACTIVE YOGURT CULTURES: I. ACIDOPHILUS, AND BIFIDOBACTERIUM
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Frozen Dessert · Frozen