Is Belgian Chocolate & Hazelnut Cookie Pescatarian?
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Why it's a maybe for pescatarian
- calcium carbonate
calcium carbonate
Dietitian noteCalcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk) (18%), sugar, hazelnuts (8%), Belgian milk chocolate chunks (9%) (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), Belgian dark chocolate chunks (9%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), partially inverted sugar syrup, hazelnut paste (1.5%), flavouring, raising agents (sodium bicarbonate, ammonium carbonate, diphosphates), salt. Rainforest Alliance Certified cocoa. Find out more at ra.org
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