Is Belgian Chocolate & Hazelnut Cookie Wheat Free?
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Why it's not wheat free
- wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk) (18%), sugar, hazelnuts (8%), Belgian milk chocolate chunks (9%) (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), Belgian dark chocolate chunks (9%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), partially inverted sugar syrup, hazelnut paste (1.5%), flavouring, raising agents (sodium bicarbonate, ammonium carbonate, diphosphates), salt. Rainforest Alliance Certified cocoa. Find out more at ra.org
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