Is belgian chocolate Dairy Free?

Ingredients

belgian milk chocolate (88%) [sugar, cocoa futter, dried whole milk, cocoa mass, eaulsifier (soya lecithins), flavouring], rice four, potato starch, teff flour, soya flour, raising agent (sodium carbonates), emulsifier (soya lecithins), coconut oil, pasteurised egg yolk, salt. milk chocolate contains: cocoa solids 32% minimum, milk solids 20% minimum. allergy advice! fc allergens see ingredie in bold. may also contain trace of nuts. recycling info: film – don't recycle. produced for baker be 8-9 st. chad's court, school lane, rochdal ol16 1qu www.bakerbennett.co suitable for vegetarians. gluten free and wheat free best before end: see side of pack.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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