Is Belgian Chocolate Gluten Free?

Ingredients

Oc6a107a77 HORIZONS *Vegan based on ingredients list; possible production cross-contact not taken into account Vegan claim not recommended for Americas markets 811-2B-U73 EU(NL): Donkere chocoladecouverture (Min. cacao: 54.5 %); EU(FR): Chocolat de 54.5%); EU(DE): Dunkle Schokoladenkuvertüre (Min Kakao: 54.5 %); EU(IT): couverture noir (Cacao min: 54.5 %); EU(EN): Dark couverture chocolate (Min. cocoa: chocolate negro (in. cacao: 54.5%); EU(PT): Chocolate escuro de cobertura (Min. Cioccolato fondente di copertura (Min. cacao: 54.5 %); EU(ES): Cobertura de cacau: 54. %); US(EN): Semi-sweet chocolate EU(NL): Ingrediënten: cacaomassa, suiker, cacaoboter, emulgator: lecithinen (soja), natuurlijk vanille aroma; Kan bevatten: Melk; EU(FR): Ingrédients: pâte de cacao. sucre, beurre de cacao, émulsifiant: lecithines (soja), arôme naturel de vanille; Peut contenir: Leit EU(EN): Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya, natural vanilla flavouring; May contain: Milk; EU(DE): Zutaten: Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine (Soja), natürliches Vanille - Aroma; Kann enthalten: Milch; EU(IT): Ingredienti: pasta di cacao, zucchero, burro di cacao, emulsionante: lecitine (soia), aroma naturale di vaniglia; Può contenere: Latte; EU(ES): Ingredientes: pasta de cacao, azúcar, manteca de cacao, emulgente: lecitinas (soja), aroma natural de vainilla; Puede contener: Leche; EU(PT): Ingredientes: pasta de cacau, açúcar, manteiga de cacau, emulsionante: lecitinas (soja), aroma natural de baunilha, Pode conter: Leite; US(EN): Ingredients: (for sales in US), unsweetened chocolate, sugar, cocoa butter, lecithin (soy), natural vanilla flavor, milk 5 410522 513097 FOR PROFESSIONAL USE - NOT FOR RETAIL SALE Netto gewicht - Poids net - Net weight - Nettogewicht - Peso netto - Peso neto - Peso liquido - Net Weight: 1 kg C 2.21 lbs 22-01-2027 BEST BEFORE: 2027-JA-22 LOT: 250220301

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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