Is Belgian Chocolate Vegetarian?
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Free download • No credit card
Ingredients
Oc6a107a77 HORIZONS *Vegan based on ingredients list; possible production cross-contact not taken into account Vegan claim not recommended for Americas markets 811-2B-U73 EU(NL): Donkere chocoladecouverture (Min. cacao: 54.5 %); EU(FR): Chocolat de 54.5%); EU(DE): Dunkle Schokoladenkuvertüre (Min Kakao: 54.5 %); EU(IT): couverture noir (Cacao min: 54.5 %); EU(EN): Dark couverture chocolate (Min. cocoa: chocolate negro (in. cacao: 54.5%); EU(PT): Chocolate escuro de cobertura (Min. Cioccolato fondente di copertura (Min. cacao: 54.5 %); EU(ES): Cobertura de cacau: 54. %); US(EN): Semi-sweet chocolate EU(NL): Ingrediënten: cacaomassa, suiker, cacaoboter, emulgator: lecithinen (soja), natuurlijk vanille aroma; Kan bevatten: Melk; EU(FR): Ingrédients: pâte de cacao. sucre, beurre de cacao, émulsifiant: lecithines (soja), arôme naturel de vanille; Peut contenir: Leit EU(EN): Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya, natural vanilla flavouring; May contain: Milk; EU(DE): Zutaten: Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine (Soja), natürliches Vanille - Aroma; Kann enthalten: Milch; EU(IT): Ingredienti: pasta di cacao, zucchero, burro di cacao, emulsionante: lecitine (soia), aroma naturale di vaniglia; Può contenere: Latte; EU(ES): Ingredientes: pasta de cacao, azúcar, manteca de cacao, emulgente: lecitinas (soja), aroma natural de vainilla; Puede contener: Leche; EU(PT): Ingredientes: pasta de cacau, açúcar, manteiga de cacau, emulsionante: lecitinas (soja), aroma natural de baunilha, Pode conter: Leite; US(EN): Ingredients: (for sales in US), unsweetened chocolate, sugar, cocoa butter, lecithin (soy), natural vanilla flavor, milk 5 410522 513097 FOR PROFESSIONAL USE - NOT FOR RETAIL SALE Netto gewicht - Poids net - Net weight - Nettogewicht - Peso netto - Peso neto - Peso liquido - Net Weight: 1 kg C 2.21 lbs 22-01-2027 BEST BEFORE: 2027-JA-22 LOT: 250220301
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.