Is Bella Lucia Pizzelles Waffle Cookie Gluten Free Anise -- 6 oz Low FODMAP?

Description
Bella Lucia is a gluten-free pizzelle cookie manufacturer that was founded in 2009. Their pizzelle cookies are handmade using a pizzelle iron. Bella Lucia is the only company in North America that produces gluten-free pizzelle cookies. In 2016, they received the Young Emerging Business Award, and in 2017, they were awarded the Sofi Award and won silver in the gluten-free snack category. People say that Bella Lucia's pizzelle cookies taste great. The Bella Lucia Pizzelles Waffle Cookie Gluten Free Anise 6 oz is a specific product offered by the company.

Description
Bella Lucia is a gluten-free pizzelle cookie manufacturer that was founded in 2009. Their pizzelle cookies are handmade using a pizzelle iron. Bella Lucia is the only company in North America that produces gluten-free pizzelle cookies. In 2016, they received the Young Emerging Business Award, and in 2017, they were awarded the Sofi Award and won silver in the gluten-free snack category. People say that Bella Lucia's pizzelle cookies taste great. The Bella Lucia Pizzelles Waffle Cookie Gluten Free Anise 6 oz is a specific product offered by the company.
Ingredients
Gluten Free Flour Mix (White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Tapioca Starch, Xanthan Gum), Eggs, Sugar, Canola Oil, Anise Oil, Allergens: Contains Eggs Allergens: Contains Eggs
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


