Is Bella Lucia Pizzelles Waffle Cookie Gluten Free Anise -- 6 oz Gluten Free?

Description
Bella Lucia is a gluten-free pizzelle cookie manufacturer that was founded in 2009. Their pizzelle cookies are handmade using a pizzelle iron. Bella Lucia is the only company in North America that produces gluten-free pizzelle cookies. In 2016, they received the Young Emerging Business Award, and in 2017, they were awarded the Sofi Award and won silver in the gluten-free snack category. People say that Bella Lucia's pizzelle cookies taste great. The Bella Lucia Pizzelles Waffle Cookie Gluten Free Anise 6 oz is a specific product offered by the company.

Description
Bella Lucia is a gluten-free pizzelle cookie manufacturer that was founded in 2009. Their pizzelle cookies are handmade using a pizzelle iron. Bella Lucia is the only company in North America that produces gluten-free pizzelle cookies. In 2016, they received the Young Emerging Business Award, and in 2017, they were awarded the Sofi Award and won silver in the gluten-free snack category. People say that Bella Lucia's pizzelle cookies taste great. The Bella Lucia Pizzelles Waffle Cookie Gluten Free Anise 6 oz is a specific product offered by the company.
Ingredients
Gluten Free Flour Mix (White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Tapioca Starch, Xanthan Gum), Eggs, Sugar, Canola Oil, Anise Oil, Allergens: Contains Eggs Allergens: Contains Eggs
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


