Is Belli Welli® Birthday Cake Gluten Free?
Description
Sweet, cake-flavored confection offering a soft, chewy texture with subtle vanilla and frosting notes; often described as nostalgic. Consumers commonly use it as a snack, party favor, or dessert accompaniment. Customer reviews frequently mention enjoyable sweetness, satisfying chew, and occasional comments about an artificial aftertaste or intense sweetness, often noted.
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Description
Sweet, cake-flavored confection offering a soft, chewy texture with subtle vanilla and frosting notes; often described as nostalgic. Consumers commonly use it as a snack, party favor, or dessert accompaniment. Customer reviews frequently mention enjoyable sweetness, satisfying chew, and occasional comments about an artificial aftertaste or intense sweetness, often noted.
Ingredients
Belli Welli� Gluten Free Blend (oat Flour, Sorghum Flour, Oat Bran, Tapioca Flour, Oats, Chia, Acacia Fiber,) Almond Butter, Coconut Oil, Glycerin, Creamy Chips (cocoa Butter�, Raw Cane Sugar *, Tapioca Starch *, Rice Syrup“, Maltodextrin", Vanilla*), Brown Sugar, Birthday Confetti (sugar, Rspo Palm Fat, Potato Starch, Rice Flour, Corn Starch, Anthocyanins (plant Pigments), Riboflavin, Turmeric, Natural Flavor, Citric Acid), Brown Rice Syrup, Natural Birthday Cake Flavor *, Rice Extract, Apple Cider Vinegar, Sea Salt, Mixed Tocopherols (antioxidant For Freshness), Bacillus Coagulans Gbi-30 6086 (probiotic), Baking Soda. *organic. Contains: Almond, Coconut
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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