This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is BelliWelli The Low-Fodmap Snack Bar Fudge Brownie Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Description

Rich fudge-brownie flavor with a dense, chewy texture; commonly eaten as an on-the-go snack, dessert substitute, or between-meal treat. Customer reviews frequently praise its moist, indulgent taste and portability, while some note occasional crumbliness or a sweetness level higher than expected by several reviewers, sometimes compared to bakery-style brownie bars.

Ingredients

Almond Butter, Light Brown Sugar, Oat Flour, Chocolate Chips (cane Sugar, Chocolate Liquor, Cocoa Butter), Sorghum Flour, Coconut Oil, Oat Bran, Brown Rice Syrup, Glycerine, Tapioca Flour, Cocoa Powder, Acacia Fiber, Chia, Natural Flavor, Rice Extract, Salt, Apple Cider Vinegar, Bacillus Coagulans Gbi 30-6086 (probiotic), Mixed Tocopherols (natural Vitamin E), Baking Soda. *organic. Contains Almond, Coconut.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.