No. This product is not vegan as it lists 2 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Bells 2 Steak & Gravy Pies Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Beef (32%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Stearin, Palm Oil, Water, Rapeseed Oil, Salt; Emulsifier: Mono and Di-Glycerides of Fatty Acids), Modified Maize Starch, Maize Starch, Salt, Glaze (Rapeseed Oil; Milk Proteins; Emulsifiers: Soya Lecithin, Polysorbate 60; Glucose; Acidity Regulator: Sodium Citrate), Rapeseed Oil, Onion Powder, Pepper, Nutmeg, Barley Malt Extract, Pepper Extract, Preservative: Ascorbic Acid, Flour Treatment Agent: E920

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Bells 2 Steak & Gravy Pies is available at 2 retailers

AsdaIceland

About this product

Meat · Frozen, Piece

Flavor
SavoryPeppery
Texture
Flaky
Commonly used for
CookingMeal PrepLunchSnacking
Vegan? Bells 2 Steak & Gravy Pies | Spoonful