Is Bells All Steak 500g Vegan?

Ingredients

All Steak Filling (57%) [Beef (63%), Water, Roast Beef Stock (Beef, Natural Flavouring, Water, Beef Stock, Salt, Potato Flakes, Sugar, Beef Fat, Concentrated Lemon Juice, Barley Malt Extract, Yeast Extract, Onion Powder), Modified Maize Starch, Maize Starch, Tomato Puree, Rapeseed Oil, Barley Malt Powder, Seasoning (Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin, Iron, Niacin), Black Pepper, White Pepper, Nutmeg, Barley Malt Extract Powder, Pepper Extract), Antioxidant: Ascorbic Acid], Pastry Base (27%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Salt, Emulsifier Mono and Di-Glycerides of Fatty Acids), Water, Flour Treatment Agent: L-Cysteine], Pastry Lid (15%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Salt, Emulsifier Mono and Di-Glycerides of Fatty Acids), Water, Salt], Glaze (Rapeseed Oil, Milk Protein, Emulsifiers: Soya Lecithin, Polysorbate 60; Acidity Regulator: Tri Sodium Citrate, Dextrose)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Meat · Piece