Is Bells All Steak 500g Vegetarian?

Ingredients

All Steak Filling (57%) [Beef (63%), Water, Roast Beef Stock (Beef, Natural Flavouring, Water, Beef Stock, Salt, Potato Flakes, Sugar, Beef Fat, Concentrated Lemon Juice, Barley Malt Extract, Yeast Extract, Onion Powder), Modified Maize Starch, Maize Starch, Tomato Puree, Rapeseed Oil, Barley Malt Powder, Seasoning (Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin, Iron, Niacin), Black Pepper, White Pepper, Nutmeg, Barley Malt Extract Powder, Pepper Extract), Antioxidant: Ascorbic Acid], Pastry Base (27%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Salt, Emulsifier Mono and Di-Glycerides of Fatty Acids), Water, Flour Treatment Agent: L-Cysteine], Pastry Lid (15%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Salt, Emulsifier Mono and Di-Glycerides of Fatty Acids), Water, Salt], Glaze (Rapeseed Oil, Milk Protein, Emulsifiers: Soya Lecithin, Polysorbate 60; Acidity Regulator: Tri Sodium Citrate, Dextrose)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Meat · Piece