Is belly GERD Friendly?
Why it's not GERD friendly
- produced in the uk using british pork
- ff british indoor pigs are born indoors
- 94% pork belly
- black pepper
produced in the uk using british pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
94% pork belly, sugar, spices (smoked paprika, ginger, cinnamon, black pepper, nutmeg), salt, stabiliser: guar gum, flavouring, caramelised sugar, smoked salt, cornflour, spice extracts (paprika, turmeric), maple syrup, additional information: grills in 22 minutes, see reverse for full cooking and storage instructions, ensure food is piping hot, cooked throughout and no pink colour remains before serving, particularly when using a charcoal barbecue, produced in the uk using british pork, although every care has been taken to remove bones, some small pieces may remain, packaged in a protective atmosphere, visit us at www,lidl,co,uk or www,lidl,ie, cranswick country fox riverside, wm wright dock, hull, j1 2et, uk, lidl great britain ld, lidl house, 14 kingston road, surbiton, nt5 9nu, lidl ireland gmbh, main road, tallaght, dublin 24, ff british indoor pigs are born indoors, raised in safe and hygienic barns with materials to encourage their inquisitive nature, nutrition typical values per 100g** per 147,1g**
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