Is Belmont Biscuit Co. Chocolate Caramelts Gluten Free?
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Ingredients
Cocoa Biscuit (39.7%) [wheat Flour, Sugar, Vegetable Fat (contains Antioxidant (307b From Soy)), Invert Syrup, Cocoa Powder, Raising Agents (500, 450), Salt, Emulsifier (322 From Soy)], Milk Chocolate (35%) [sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (322 From Soy, 476), Natural Vanilla Flavour], Caramel Toffee (26%) [glucose Syrup, Sweetened Condensed Milk (milk Solids, Sugar), Vegetable Fat, Golden Syrup, Invert Syrup, Butter (from Milk), Cornflour, Salt, Emulsifiers (322 From Soy, 471)], Contains Wheat (Gluten), Milk and Soy. May contain other Gluten Cereals, Eggs, Peanuts, Sesame, Tree Nuts and Sulphites.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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