Is Belmont Gluten Free Chocolate Chip Biscuits Dairy Free?
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Ingredients
Gluten Free Flour (modified Maize Starch (1422), Tapioca Starch, Rice Flour, Sorghum Flour, Thickeners (415, 412, 464), Potato Starch, Soy Flour), Dark Chocolate Chips (20%) (cocoa Mass, Cocoa Butter, Cocoa Powder, Sugar, Emulsifier (322) (soy), Natural Flavour), Butter (18%) (cream (milk), Salt), Sugar, Brown Sugar, Desiccated Coconut (coconut, Preservative (223)), Raising Agents (500, 450), Natural Flavours, Emulsifier (322) (soy), Egg Powder, Iodised Salt. Contains Egg, Milk and Soy. It may also contain Sulphites.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.