Is Belmont Gluten Free Chocolate Chip Biscuits Gluten Free?
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Ingredients
Gluten Free Flour (modified Maize Starch (1422), Tapioca Starch, Rice Flour, Sorghum Flour, Thickeners (415, 412, 464), Potato Starch, Soy Flour), Dark Chocolate Chips (20%) (cocoa Mass, Cocoa Butter, Cocoa Powder, Sugar, Emulsifier (322) (soy), Natural Flavour), Butter (18%) (cream (milk), Salt), Sugar, Brown Sugar, Desiccated Coconut (coconut, Preservative (223)), Raising Agents (500, 450), Natural Flavours, Emulsifier (322) (soy), Egg Powder, Iodised Salt. Contains Egg, Milk and Soy. It may also contain Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.