Is BelVita Breakfast Biscuits Cocoa Chocolate Chip 5 Pack 225G Alpha-Gal?
Description
Crunchy, cocoa-forward biscuits studded with chocolate chips offer a mildly sweet, slightly grainy texture that softens when sipped with coffee or milk. Commonly used as a grab-and-go breakfast or daytime snack, reviews note convenient portion packs, consistent flavor, and occasional crumbling during transport. Often praised for portability by busy consumers.
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Description
Crunchy, cocoa-forward biscuits studded with chocolate chips offer a mildly sweet, slightly grainy texture that softens when sipped with coffee or milk. Commonly used as a grab-and-go breakfast or daytime snack, reviews note convenient portion packs, consistent flavor, and occasional crumbling during transport. Often praised for portability by busy consumers.
Ingredients
Cereals 56,6 % (Wholegrain Cereals 38,5 % (Wholegrain Wheat Flour 19,4 %, Oat Flakes 8,5 %, Wholegrain Barley Flour 6,2 %, Wholegrain Rye Flour 3,4 %, Wholegrain Spelt Flour (Wheat) 1 %), Wheat Flour 18,1 %), Sugar, Chocolate Chips 12,3 % (Sugar, Cocoa Mass, Vegetable Oils (Palm, Shea, In Varying Proportions), Dextrose, Cocoa Butter, Emulsifier (Soya Lecithin)), Rapeseed Oil, Fat Reduced Cocoa Powder 3 %, Wheat Starch, Raising Agents (Ammonium Hydrogen Carbonate, Disodium Diphosphate, Sodium Hydrogen Carbonate), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Emulsifiers (E492, Soya Lecithin, E472e), Salt, Skimmed Milk Powder, Flavourings
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.