Is Belvita Breakfast Biscuits Soft Bakes Choc Chip 5 Pack Alpha-Gal?
Description
Soft, chocolate-chip breakfast biscuits offer mild cocoa flavor and tender, cakey texture; commonly eaten for quick mornings, on-the-go snacks, or lunchbox additions. Reviewers note convenient five-pack packaging, consistent soft-bake chew, and kid-friendly appeal, while some mention varying softness and occasional crumbling during transport and occasional minor size variation between batches.
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Description
Soft, chocolate-chip breakfast biscuits offer mild cocoa flavor and tender, cakey texture; commonly eaten for quick mornings, on-the-go snacks, or lunchbox additions. Reviewers note convenient five-pack packaging, consistent soft-bake chew, and kid-friendly appeal, while some mention varying softness and occasional crumbling during transport and occasional minor size variation between batches.
Ingredients
Cereals 43.9 % [Wheat Flour 25 %, Wholegrain Cereals 16.8% (Wholegrain Crushed Buckwheat 6.5 %, Oat Grits 6.5 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 0.8 %), Rice Flour 2 %, Malted Wheat Flour 0.1 %], Chocolate Drops 11 % [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins)], Rapeseed Oil, Sugar, Modified Starch, Humectant (Glycerol), Inulin, Isomaltulose****, Bulking Agent (Maltitol), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Emulsifiers (Soya Lecithins, E472b, E475), Glucose Syrup, Salt, Raising Agent (Sodium Carbonates), Skimmed Milk Powder, Wheat Gluten, Dextrose, Flavourings, **** Isomaltulose is a source of Glucose and Fructose
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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