Is Belvita Breakfast Biscuits Soft Bakes Choc Chip 5 Pack Vegan?

Description
Soft, chocolate-chip breakfast biscuits offer mild cocoa flavor and tender, cakey texture; commonly eaten for quick mornings, on-the-go snacks, or lunchbox additions. Reviewers note convenient five-pack packaging, consistent soft-bake chew, and kid-friendly appeal, while some mention varying softness and occasional crumbling during transport and occasional minor size variation between batches.

Description
Soft, chocolate-chip breakfast biscuits offer mild cocoa flavor and tender, cakey texture; commonly eaten for quick mornings, on-the-go snacks, or lunchbox additions. Reviewers note convenient five-pack packaging, consistent soft-bake chew, and kid-friendly appeal, while some mention varying softness and occasional crumbling during transport and occasional minor size variation between batches.
Ingredients
Cereals 43.9 % [Wheat Flour 25 %, Wholegrain Cereals 16.8% (Wholegrain Crushed Buckwheat 6.5 %, Oat Grits 6.5 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 0.8 %), Rice Flour 2 %, Malted Wheat Flour 0.1 %], Chocolate Drops 11 % [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins)], Rapeseed Oil, Sugar, Modified Starch, Humectant (Glycerol), Inulin, Isomaltulose****, Bulking Agent (Maltitol), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Emulsifiers (Soya Lecithins, E472b, E475), Glucose Syrup, Salt, Raising Agent (Sodium Carbonates), Skimmed Milk Powder, Wheat Gluten, Dextrose, Flavourings, **** Isomaltulose is a source of Glucose and Fructose
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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