Is belVita Limited Edition Pumpkin Spice Breakfast Biscuits 5-1.76 oz. Packs Gluten Free?

Description
Limited-edition pumpkin spice biscuits deliver warm, autumnal spice notes with a mildly sweet profile and crisp, crumbly texture that softens slightly with moisture. Commonly eaten as grab-and-go breakfasts, snacks, or paired with coffee or yogurt. Reviewers note convenient single-serve packs, consistent spice flavor, and mixed opinions on sweetness intensity levels.

Description
Limited-edition pumpkin spice biscuits deliver warm, autumnal spice notes with a mildly sweet profile and crisp, crumbly texture that softens slightly with moisture. Commonly eaten as grab-and-go breakfasts, snacks, or paired with coffee or yogurt. Reviewers note convenient single-serve packs, consistent spice flavor, and mixed opinions on sweetness intensity levels.
Ingredients
Whole Grain Blend (Rolled Oats, Rye Flakes), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Canola Oil, Sugar, Whole Grain Wheat Flour, Brown Sugar, Malt Syrup (From Corn And Barley), Invert Sugar, Spice, Baking Soda, Dried Pumpkin, Dried Sweet Potato, Salt, Soy Lecithin, Disodium Pyrophosphate, Datem, Natural Flavor, Ferric Orthophosphate (Iron), Yeast Extract, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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