Is Belvita Sandwich Breakfast Biscuits Cinnamon Brown Sugar With Vanilla Crème Flavor Alpha-Gal?

Description
Crunchy sandwich biscuits deliver a cinnamon-brown-sugar warmth with a smooth vanilla crème center, offering a crisp, slightly crumbly texture. Often used as a grab-and-go breakfast or midmorning snack paired with coffee, they are frequently praised for convenience and flavor while reviewers sometimes note variable sweetness and occasional uneven filling distribution.

Description
Crunchy sandwich biscuits deliver a cinnamon-brown-sugar warmth with a smooth vanilla crème center, offering a crisp, slightly crumbly texture. Often used as a grab-and-go breakfast or midmorning snack paired with coffee, they are frequently praised for convenience and flavor while reviewers sometimes note variable sweetness and occasional uneven filling distribution.
Ingredients
Whole Grain Wheat Flour, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Canola Oil, Palm Oil, Whole Grain Blend (rolled Oats, Rye Flakes), Brown Sugar, Wheat Starch, Polydextrose, Malt Syrup (from Corn And Barley), Oligofructose, Soy Lecithin, Baking Soda, Salt, Disodium Pyrophosphate, Cinnamon, Natural Flavor, Datem, Ferric Orthophosphate (iron), Niacinamide, Molasses, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1). Contains: Wheat, Soy.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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