Is BelVita Soft Bakes Choc Chips Vegan?
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Ingredients
Soft Baked Biscuits Made With Wholegrain Cereals, Chocolate Chips And Added Minerals. Ingredients: Cereals 46.3% [wheat Flour 26.9%, Wholegrain Cereals 17.6% (buckwheat Grits 6.9%, Oat Grits 6.9%, Wholegrain Barley Flour 1%, Wholegrain Spelt Flour (wheat) 1%, Oat Flakes 1%, Wholegrain Wheat Flour 0.8%), Rice Flour 1.7%, Malted Wheat Flour 0.1%], Rapeseed Oil, Chocolate Drops 9% [sugar, Cocoa Mass, Emulsifier (soya Lecithins)], Sugar, Modified Starch, Humectant (glycerol), Chicory Root Fibre, Isomaltulose**, Bulking Agent (maltitol), Minerals (calcium Carbonate, Magnesium Carbonate, Elemental Iron), Emulsifiers (soya Lecithins, E472b, E475), Raising Agents (potassium Carbonates, Sodium Carbonates), Glucose Syrup, Flavourings, Salt, Skimmed Milk Powder, Wheat Gluten, Dextrose, Starch. Contains Wheat, Soya, Milk, Barley.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.