Is Ben & Jerry's Chocolate Fudge Brownie Non-Dairy Frozen Dessert Low FODMAP?

Description
Ben & Jerry's Chocolate Fudge Brownie is a vegan frozen dessert that is made with 100% certified vegan ingredients. This non-dairy treat has gained popularity among consumers for its delicious taste and great texture. In addition to offering a delightful dessert, Ben & Jerry's is a social enterprise that provides education and employment opportunities to those in need. With its positive reviews and reasonable price, Chocolate Fudge Brownie is a popular choice for dairy-free ice cream enthusiasts.

Description
Ben & Jerry's Chocolate Fudge Brownie is a vegan frozen dessert that is made with 100% certified vegan ingredients. This non-dairy treat has gained popularity among consumers for its delicious taste and great texture. In addition to offering a delightful dessert, Ben & Jerry's is a social enterprise that provides education and employment opportunities to those in need. With its positive reviews and reasonable price, Chocolate Fudge Brownie is a popular choice for dairy-free ice cream enthusiasts.
Ingredients
Water, Sugar, Coconut Oil, Cocoa, Wheat Flour, Ground Almonds, Corn Syrup Solids, Soybean Oil, Corn Syrup, Pea Protein, Sunflower & Soy Lecithin, Natural Flavour, Corn Starch, Salt, Sodium Bicarbonate, Barley Malt, Guar Gum, Carob Bean Gum, Contains Almonds, Wheat, Barley, Soy, May Contain Peanuts And Other Tree Nuts
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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