Is Ben & Jerry's Chocolate Fudge Brownie Non-Dairy Frozen Dessert Gluten Free?

Description
Ben & Jerry's Chocolate Fudge Brownie is a vegan frozen dessert that is made with 100% certified vegan ingredients. This non-dairy treat has gained popularity among consumers for its delicious taste and great texture. In addition to offering a delightful dessert, Ben & Jerry's is a social enterprise that provides education and employment opportunities to those in need. With its positive reviews and reasonable price, Chocolate Fudge Brownie is a popular choice for dairy-free ice cream enthusiasts.

Description
Ben & Jerry's Chocolate Fudge Brownie is a vegan frozen dessert that is made with 100% certified vegan ingredients. This non-dairy treat has gained popularity among consumers for its delicious taste and great texture. In addition to offering a delightful dessert, Ben & Jerry's is a social enterprise that provides education and employment opportunities to those in need. With its positive reviews and reasonable price, Chocolate Fudge Brownie is a popular choice for dairy-free ice cream enthusiasts.
Ingredients
Water, Sugar, Coconut Oil, Cocoa, Wheat Flour, Ground Almonds, Corn Syrup Solids, Soybean Oil, Corn Syrup, Pea Protein, Sunflower & Soy Lecithin, Natural Flavour, Corn Starch, Salt, Sodium Bicarbonate, Barley Malt, Guar Gum, Carob Bean Gum, Contains Almonds, Wheat, Barley, Soy, May Contain Peanuts And Other Tree Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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