Is Ben & Jerry's Cookie Dough Ice Cream Gluten Free?
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Ingredients
Cream (MILK) (27%), water, condensed skimmed MILK, sugar, WHEAT flour, brown sugar, free range EGG yolk, butter (MILK), vegetable oils (fully refined soybean, coconut), EGG, cocoa mass, fat reduced cocoa powder, molasses, vanilla extract, stabilisers (guar gum, carrageenan), salt, cocoa butter, natural vanilla and brown sugar flavourings with other natural flavourings, natural butter flavouring (MILK), emulsifier (SOY lecithin), MILK fat. > Sugar, cocoa, vanilla: mass balance is used to match Fairtrade sourcing, total 21%F. F Visit info.fairtrade.net/sourcing
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.