Is Ben & Jerry's Light Caramel Action! Ice Cream Gluten Free?
Description
Sweet, smooth caramel-forward ice cream with a creamy, scoopable texture and intermittent chewy mix-in contrasts. Reviewers commonly note balanced sweetness, satisfying richness despite lighter formulation, and enjoyable mouthfeel; typical uses include dessert bowls, topping warm desserts, or simple snacking straight from the pint, and some note inconsistent distribution of mix-ins.
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Description
Sweet, smooth caramel-forward ice cream with a creamy, scoopable texture and intermittent chewy mix-in contrasts. Reviewers commonly note balanced sweetness, satisfying richness despite lighter formulation, and enjoyable mouthfeel; typical uses include dessert bowls, topping warm desserts, or simple snacking straight from the pint, and some note inconsistent distribution of mix-ins.
Ingredients
Almond Milk (water, Almonds), Liquid Sugar Sugar, Water), Corn Syrup, Coconut Oil, Sugar, Wheat Flour Soybean Oil, Brown Sugar, Water, Corn Starch, Graham Flour, Pea Protein, Chickpea Flour, Sunflower Lecithin, Canola Oil, Unsweetend Chocolate, Salt, Vanilla Extract, Tapioca Flour, Molasses, Natural Flavor, Sea Salt, Pectin, Guar Gum, Locust Bean Gum, Soy Lecithin, Cocoa Butter, Baking Soda. Contains: Almonds, Soy And Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.